Heen Kahidi Dining Room
Hours of Operation
Sunday through Thursday, 8am-8:30pm; Friday & Saturday, 8am-9pm
Room Service is available from 8am-8:30pm Sunday through Thursday, and 8am-9pm on Fridays & Saturdays. (additional charges apply)
Please view the 360° Panoramic of our dining room and don't forget to check out our Menu.
With everything from standard fare to items unique to our own hotel kitchen, our menu has been a crowd pleaser in Ketchikan for years. A favorite dining place for Ketchikan locals and tourists alike, Chef Craig Royball has added his own signature dishes to round out a spectacular menu that says Alaska. Menu items include a wide spread of Alaskan seafood, including Alaska King Crab, Halibut and salmon. Unique menu items such as Reindeer sausage and Bison burgers add variety. Not an adventurous eater? Don't fret, our menu is chock full of "the usuals" as well.
